A classic and uniquely Teochew fastfood is the Kueh Chap; a syrupy thick serving of flat, triangular pieces of rice noodles in a mysterious concoction of soya sauce and whatnot, enriched with every imaginable parts of the pig, bean curd and eggs. The appearance of the dish might be threatening and inclined to put novices off. But the taste is superb and totally unlike anything else. It is a MUST for visitors to Sarawak. Until you have tasted Kueh Chap you have not lived!
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