Sarawak laksa is a unique Sarawakian breakfast dish of rice vermicelli in a fragrant soup, topped with juicy prawns, tender chicken slices, bean sprouts and julienned omelette. It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.
Recommended places: Bormill Cafe
2 comments:
wow!!Laksa...My favourite.!!
Yeah rite!I love Laksa too! Yum Yum!
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